Our Menu

Pub classics, steaks off the grill, pizzas, burgers and plenty to share. Gluten free, vegetarian and vegan options throughout.

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Something for Everyone

From the Grill

Black Angus rump, eye fillet and scotch fillet, cooked to order with your choice of two sides and a sauce.

Steaks from $44

Burgers

Milk-bun burgers loaded up how you like them, from the classic cheeseburger to the Palmer's Burger. All served with chips.

Burgers from $25

Pizzas from $21

Pizzas

Margherita, pepperoni, meat lovers, chipotle chicken and more. Gluten free bases available.

Download Food Menu (PDF)

Starters

$14

Bowl of Chips (GF, VG, DF)

Seasoned w/ our house chip salt and served w/ tomato sauce. Add aioli +1

$14

Garlic Bread

Toasted sourdough w/ garlic herb butter & parsley.

$16

Potato Wedges (GF, V)

Crispy wedges dusted w/ house chip salt, served w/ sour cream & sweet chilli.

$16

$23

King Prawns (A, GF)

Chilled king prawns w/ baby cos, cherry tomato, lemon & house cocktail sauce.

$23

$28 / $50

Oysters (GF, DF, A)

Sydney rock oysters w/ a grape mignonette. Half dozen or dozen.

$28 / $50

$20

Garlic Herb Chicken Bites

Buttermilk-marinated chicken thigh, crisp fried & tossed through garlic herb butter.

$20

$23

Chargrilled Chicken Tacos (GFO)

3x grilled chicken w/ coleslaw, rocket, salsa, avocado & lemon herb aioli.

$23

$26

Rump Steak Tacos (GFO)

3x rump steak w/ rocket, salsa & truffle aioli.

$26

$20

Lemon Pepper Chilli Calamari (I)

Calamari coated in chilli lemon pepper flour coating, served with a chilli herb & garlic butter.

$20

$25

Beef Carpaccio (GF)

Thinly sliced beef tenderloin w/ rocket, parmesan, baby capers & truffle dijonaise.

$25

$26

Lobster Roll (A)

Lobster w/ celery, chives, lemon & dijon on a toasted brioche roll.

$26

$19

Roast Veg Skewers (VG, DF)

Chargrilled mushroom, capsicum, Spanish onion & eggplant skewers w/ romesco.

$19

$100

Seafood Platter (M)

Half dozen oysters, prawns, barramundi, beer battered flathead, calamari, chips, slaw, tartare & cocktail sauce. Feeds two to four.

$100

$50

Antipasto Board

Prosciutto, bresaola, salami, brie, aged cheddar, marinated olives, cornichons, sundried tomato, grapes & crackers.

$50

$36

Breads & Dips (V)

Turkish loaf, grissini and lavash w/ garlic toum, hummus & beetroot dip. Serves two.

$36

From the Grill

$44

250g Black Angus Rump (GF)

Riverina Angus MB2+ rump. Choice of two sides and sauce. Add Surf & Turf (A) +9.

$44

$53

200g Black Angus Eye Fillet (GF)

Black Angus MB2+ eye fillet. Choice of two sides and sauce. Make it Filet Mignon +5.

$53

$56

300g Angus Scotch Fillet (GF)

Black Angus MB2+ scotch fillet. Choice of two sides and sauce.

$56

$46

Lamb Rump (GF)

Lamb rump w/ pea and mint purée, broccolini, glazed carrots, garlic mash & jus.

$46

Mains

Panko-crumbed chicken breast served w / chips and salad. Eggplant Schnitzel (V) $24.

Chicken Schnitzel

Panko-crumbed chicken breast served w / chips and salad. Eggplant Schnitzel (V) $24.

$28

Panko-crumbed chicken breast w / Napoli, leg ham and mozzarella, served w / chips and salad. Eggplant Parmigiana (V, VGO) $27.

Chicken Parmigiana

Panko-crumbed chicken breast w / Napoli, leg ham and mozzarella, served w / chips and salad. Eggplant Parmigiana (V, VGO) $27.

$32

$24

Pesto Linguine (V)

Linguine tossed in a creamy basil pesto w/ parmesan, toasted pine nuts & fresh basil. Add grilled chicken +5.

$24

$39

Pan Seared Barramundi (GF, A)

Crispy-skin Queensland barramundi w/ parmesan risotto, grilled asparagus, salsa verde & lemon.

$39

$35

Prawn Linguine (A)

Linguine w/ king prawns, garlic, white wine, cherry tomato, lemon & fresh herbs. Add lobster meat (A) +9.

$35

$36

Sous Vide Chicken Supreme (GF)

Herb-marinated chicken supreme, sous vide then pan seared, w/ garlic and herb mash, buttered beans & gremolata.

$36

$29

Beer Battered Fish & Chips (I)

Beer-battered flathead w/ chips, slaw, tartare & lemon.

$29

Burgers

$25

Cheeseburger (GFO)

Beef patty, American cheese, onion, pickles & American mustard & tomato sauce on a milk bun.

$25

$31

Double Cheeseburger (GFO)

Two beef patties, American cheese, onion, pickles, American mustard & tomato sauce on a milk bun.

$31

$27

Grilled Chicken Burger (GFO)

Grilled chicken breast, lettuce, tomato, Spanish onion & aioli on a milk bun.

$27

$33

Palmer's Burger (GFO)

Beef patty, American cheese, bacon, lettuce, tomato, onion, beetroot, pineapple, pickles & burger sauce on a milk bun.

$33

$27

Veggie Burger (VG, GF)

Beetroot patty, vegan cheddar, lettuce, tomato, Spanish onion, avocado & plant-based mayo on a gluten free bun.

$27

$33

Steak Sandwich (GFO)

Rump steak, American cheese, caramelised onion, tomato, lettuce, beetroot, smoky BBQ sauce & aioli on sourdough.

$33

Pizzas

$21

Garlic & Herb (V, GFO)

Garlic herb butter base w/ mozzarella, parmesan, parsley & oregano.

$21

$24

Potato & Rosemary (V, GFO)

Thinly sliced desiree potato, crème fraîche, mozzarella, confit garlic, rosemary & olive oil.

$24

Margherita (V, GFO)

Tomato base, mozzarella, fresh basil & oregano.

$24

$26

Pepperoni (GFO)

Tomato base, mozzarella, pepperoni & oregano.

$26

$29

Chipotle Chicken (GFO)

Tomato base, mozzarella, chicken, Spanish onion, sundried tomato, spinach, chipotle mayo & rocket.

$29

$32

Meat Lovers (GFO)

Smoky BBQ base, mozzarella, pepperoni, double smoked ham, chicken, beef & bacon w/ caramelised onion.

$32

$34

Prawn Pizza (A, GFO)

Tomato base, mozzarella, king prawns, cherry tomato, Spanish onion, rocket & parmesan. Add lobster meat +9.

$34

Salads

$22

Rocket, Avocado & Chickpea (GF, VG, DF)

Wild rocket, avocado, chickpeas, tomato & Spanish onion w/ olive oil.

$22

$23

Poke Bowl (VG, DF)

Soba and rice noodles w/ mixed leaf, cucumber, cherry tomato, sesame dressing, broad beans & slaw.

$23

Tomato & Mozzarella (GF, V)

Vine tomatoes, buffalo mozzarella, Spanish onion, fresh basil & balsamic glaze.

$23

Caesar Salad

Baby cos, bacon, parmesan, soft boiled egg, croutons, anchovies & Caesar dressing.

$23

$28

Thai Beef Salad (DF)

Chargrilled rump, wombok, spinach, cucumber, carrot, chilli, rice noodles & peanuts w/ Thai dressing.

$28

Kids

$16

Chicken Nuggets & Chips

Crispy chicken nuggets w/ chips & tomato sauce.

$16

Fish & Chips (I)

Fish w/ chips, tomato sauce & lemon.

$16

Hamburger & Chips

Beef patty, lettuce & tomato sauce on a milk bun w/ chips.

$16

Pasta (V)

Linguine w/ Napolitana sauce & parmesan.

$16

Ham & Pineapple Pizza

Tomato base, mozzarella, leg ham & pineapple.

$16

Desserts

$19

Strawberry Eton Mess (GF)

Chantilly cream, meringue, strawberries, raspberries, strawberry coulis & mint.

$19

$20

Chocolate Mousse (GF)

Dark chocolate mousse w/ white chocolate crumb, chocolate twirls & macerated strawberries.

$20

$22

Summer Fruit Salad (GF, V)

Seasonal fruits w/ chantilly cream.

$22

$23

Banana Split Sundae (GF)

Caramelised banana, vanilla ice cream, chocolate sauce, sprinkles & vanilla floss.

$23

$28

Cheese Platter (GFO)

Three cheeses w/ quince paste, grapes, biscuits & crackers.

$28

Sauces

Gravy

Mushroom

Pepper

Diane

Jus

Drinks

Cold beer on tap, wines picked to go with the menu, and classic cocktails.

Happy Hour: Mon–Thu 4–6pm, Fri & Sat 4–5pm. Cocktail Hour: Fri & Sat 8–9pm.

View our Wine List and Cocktail Menu.

Dietary key: (GF) gluten free, (GFO) gluten free option, (V) vegetarian, (VG) vegan, (VGO) vegan option, (DF) dairy free. Seafood: (A) Australian, (I) imported, (M) mixed. A 15% surcharge applies on public holidays.

Book a Table

Our Menu

Something for Everyone

From the Grill

Burgers

Pizzas

Drinks

Palmer’s